Wishing Town Restaurant & Bakery Menu

Grilled chicken thighs marinated with garlic powder, onion powder, salt, and other seasonings. Drizzled with teriyaki sauce and sesame seeds.

Chicken (dark meat), cabbage, onion, ginger, and seasonings. Served with roasted sesame dressing.

Ground pork, carrot, spinach, and seasonings. Served with roasted sesame dressing.

Ground beef, onion, ginger, scallion, and seasonings. Served with roasted sesame dressing.

Crispy wontons stuffed with crab and cream cheese. Served with duck sauce.

Crispy bite-sized white meat chicken, golden fried and served with duck sauce.

Crispy panko-breaded shrimp, golden fried and served with duck sauce. (Contains imported shrimp.)

Steamed young soybeans, lightly salted.

Seasoned jellyfish and cucumber tossed in Wishing Town’s signature hot and spicy sauce.

Fresh crisp cucumber tossed with vinegar, soy sauce, sesame oil, and Wishing Town’s signature hot and spicy sauce.

Sweet potato glass noodles and seaweed tossed with vinegar, soy sauce, sesame oil, and Wishing Town’s signature hot and spicy sauce.

Sticky rice wrapped in lotus leaves with Chinese BBQ pork, dried shrimp, Chinese sausage, black mushrooms, and chicken thigh meat.

Pork: Soft steamed buns filled with ground pork, carrot, spinach. Beef:Soft steamed buns filled with ground beef, onion, ginger, and scallion.

Crispy dumpling rolls filled with ground pork, carrot, spinach, topped with pork floss and sesame seeds.

Crispy triangle dumplings filled with ground beef, onion, ginger, and scallion, topped with seaweed powder and sesame seeds.

Fresh shrimp dumplings filled with whole shrimp, ground shrimp, and imitation crab meat, topped with seaweed powder and sesame seeds. (Contains imported shrimp.)

Fusion-style dumplings filled with ground beef, onion, ginger, and scallion, topped with mozzarella cheese and crumbled bacon.

Pocket dumplings filled with ground shrimp and imitation crab meat, topped with crawfish, celery, and homemade chili sauce. (Contains imported crawfish.)

Pocket dumplings filled with ground shrimp and imitation crab meat, topped with scallops and dried bonito flakes.

Vegetable dumplings filled with cabbage, soybean protein, potato, carrot, and sweet potato glass noodles.

Chicken dumplings filled with dark meat chicken, cabbage, onion, and ginger, topped with seaweed powder and sesame seeds.

Choose any 2 flavors: →Mongolian Beef Ground beef, carrot, glass noodles, and scallion seasoned with Mongolian-style sauce. →General Tso’s Chicken Ground chicken, bell peppers, onion, and glass noodles tossed in General Tso’s sauce. →Char Siu Pork Ground pork, onion, carrot, glass noodles, and scallion seasoned with savory Char Siu sauce.

Savory crab and pork filling wrapped in a soft, chewy, translucent crystal skin, topped with colorful garden vegetables.

Golden crispy pumpkin rice balls filled with creamy coconut lava and sago pearls.

House-made hot and sour broth topped with scallion and sesame seeds. Pork Dumplings: Filled with ground pork, carrot, and spinach. Beef Dumplings: Filled with ground beef, onion, and minced ginger .

Stir-fried glass noodles with shrimp in savory garlic sauce, topped with scallion. (Contains imported shrimp.)

Beijing-style wheat noodles with savory pork and rich soybean sauce, topped with fresh cucumber, diced tomatoes, sesame seeds, and green onions.

Spicy Sichuan-style noodles with savory minced pork, rich roasted sesame sauce, chili oil, sesame seeds, and fresh green onions.

Silky rice noodles in a rich slow-simmered beef broth with tender sliced beef, crisp bean sprouts, finished with fresh green onions.

Tender sliced beef and springy ramen noodles served in a rich and savory Taiwanese-style shacha beef broth with crisp bean sprouts and scallion.

Shrimp, imitation crab, and springy ramen noodles served in a creamy and spicy beef broth with crisp bean sprouts and scallion. (Contains imported shrimp.)

Springy ramen noodles tossed with tender sliced beef and sweet onions in a savory soy-based sauce, topped with scallion and sesame seeds.

Choose your flavor: Sichuan Spicy 🌶️ or Taiwanese Shacha (Not Spicy) Ramen noodles topped with mesquite-grilled chicken breast, cucumber, scallion, and roasted sesame dressing.

Springy ramen noodles tossed with cucumber, sesame dressing, soy sauce, vinegar, and Wishing Town’s signature mild spicy sauce.

Hong Kong-style stir-fried springy ramen noodles with chicken, bell peppers, onions, garlic, and savory soy sauce.

Tender eggplant stir-fried with garlic sauce, bell peppers, and green peppers. Mildly spicy and savory. Served with white rice.

Crispy fried dark meat chicken tossed with bell peppers and onions in a sweet and savory glaze. Served with white rice.

Ribeye beef slices stir-fried with onions and bell peppers in black pepper sauce. Served with white rice.

Shrimp stir-fried in a savory and tangy garlic sauce with bell peppers and onions. (Contains imported shrimp.) Served with white rice.

Tender white meat chicken stir-fried with bell peppers and onions in teriyaki sauce. Served with white rice.

White meat chicken stir-fried with bell peppers, onions, cucumber, dried chili peppers, and peanuts in a savory spicy sauce. Served with white rice.

Shrimp stir-fried with bell peppers, onions, cucumber, dried chili peppers, and peanuts in a savory spicy sauce. (Contains imported shrimp.) Served with white rice.

Tender ribeye beef slices stir-fried with fresh broccoli in a savory brown sauce. Served with white rice.

Fresh broccoli stir-fried with garlic sauce. Served with white rice.

Jasmine fried rice with Chinese sausage, shrimp, corn, carrots, peas, green beans, garlic, and soy sauce. (Contains imported shrimp.)

Taro flavored chantilly cream with chiffon cake.

Oreo chantilly cream with chiffon cake.

Filling: egg, heavy cream, milk, sugar.

The whole cake is cut out from 13" x 9" cake base (quarter sheet), you can choose to have one number or two numbers. This cake serves 12-18 people depending on what number you need. For example, one number 8 cuts more than number 1; and number 89 definitely cuts more than 11.

6" round chiffon cake with chantilly cream, topped with a variety of fresh fruit, decorative chocolate, fortune cookies/ macarons and syrup tubes (may change slightly). Our chiffon cake is light and fluffy, and low in calories. Our philosophy is less sugar and fresher ingredients.

The whole cake is 13” x 9”, about quarter sheet size, and serves 20-24 people .

8" round chiffon cake with chantilly cream, topped with a variety of fresh fruit, decorative chocolate, fortune cookies/ macarons and syrup tubes (may change slightly). Our chiffon cake is light and fluffy, and low in calories. Our philosophy is to use less sugar and fresher ingredients. This cake serves 12-15 people with pretty decent size.

The whole cake is cut out from 13” x 9” cake base (quarter sheet). This cake serves 12-18 people depending on what letter you need.

Oreo chantilly cream with chiffon cake. An 8"×8" square shape.

Pandan flavor chantilly cream with chiffon cake. An 8"×8" square shape.

Taro flavor chantilly cream with chiffon cake. An 8"×8" square shape.

Lychee flavor chantilly cream with chiffon cake. An 8"×8" square shape.

Made with Chiffon cake, whipping cream and fresh fruit.